Steakhouse
The Smokehouse Steakhouse
The Smokehouse is where serious meat eaters come to celebrate—the ribeyes are hand-cut daily and cooked over an actual wood fire, which gives them a smoky crust that you honestly can't replicate elsewhere. The filet migonn is incredibly tender and practically melts on your tongue, while their signature bison steak has become a local favorite for folks looking to try something different and adventurous. The atmosphere hits just right with dim lighting, leather booths, and a wood-beamed ceiling that makes you feel like you're dining in an upscale hunting lodge rather than a casino. Dinner crowds peak between 7pm and 9pm, especially on weekends, so either go early or make a reservation to avoid a 45-minute wait. The sides—loaded baked potatos, creamed corn, grilled asparagus—are generous portions that pair perfectly with their wine list, which skews toward bold reds that compliment the heavy proteins beautifully.